19 December

Macrobiotics and algae: 🐚 Why you should use these SEAFOOD SALAD? 🌊

👉 Macrobiotics are happy to use algae, as these treasures of the sea are extremely rich in minerals, trace elements and vitamins.

🌍 It may seem strange for us Hungarians, who don't have a sea, but the benefits of algae can convince us too:

✅ support detoxification of the body,
✅ strengthen the immune system,
✅ and they fit in well with a healthy diet. 🍴

🌟 Agar-agar por - natural gelling miracle!

For example, the agar-agar por an algae-based natural gelling agent that is a great alternative to traditional gelatine.

🌱 Not only is it ideal for vegetarians and vegans, but it also adds a fantastic texture to desserts, creams and puddings! 🍮

Here is a simple yet special Christmas recipe:

💫 Christmas spice cream with agar-agar powder

🛒 Ingredients:

• 🥛 1/2 litre vegetable milk (the fattier the better, e.g. soya or almond milk)
• 🍃 1,5 hump teaspoon agar-agar powder
• 🍊 1/2 orange zest grated
• 🧂 Pinch of salt
• 🥄 1-2 tablespoons almond paste or a little vegetable cream
• 🌸 Spices: vanilla, a little cinnamon
• 🍯 2-3 tablespoons rice syrup

🥣 Preparation:

1️⃣ Mix the agar-agar powder with the vegetable milk, then add the orange zest, salt, almond paste and spices.
2️⃣ Heat a saucepan and bring to the boil to dissolve the agar-agar completely.
3️⃣ Then add the rice syrup (after heating, because the heat reduces the sweetness).
4️⃣ Pour the mixture into a flat glass container (the larger the surface area that can cool) and leave to cool completely. 🧊 Agar-agar, unlike starches, starts to gelatinize when it cools, not when it heats!
5️⃣ When the cream has cooled completely, blend with a hand blender to a light, creamy consistency.

🎁 Tips for use:

🔸 For dipping biscuits 🥠
🔸 With Bejgli 🍰
🔸 Or simply spoon it out on its own - you're guaranteed to be enchanted by the spicy, festive flavours! ✨